Copy Hyperlink When it’s time for a table full of fried chicken, head to Street’s. The chicken is brined for twenty-four-several hours and fried to the golden crisp. The biscuits with honey butter are a crucial increase-on, as are classified as the collard greens that Incorporate a savor

Duplicate Backlink This Upper East Side mainstay dating to 1972 is often a paragon of bar food. Sure the turkey club and chef’s salad are approximately par, though the burgers command essentially the most awareness, especially when they make an physical appearance at the move in the semi-open